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The Health Benefits
“There is overwhelming evidence that nutrient ravaged, ultra processed foods are at the root of causality for Obesity, Diabetes, Coronary artery disease, and Neurodegenerative disease.”
Dr. Steve Kebe
The Problem
Most current industrial food processes leave our food void of nutritional value, therefore requiring us to take vitamins and other supplements. Traditional cooking processes leach out natural flavor, colors and often destroy the texture of the food. Artificial flavors, colors and enhancers are then added to compensate. Consumption of some processed products and most fresh fruits and vegetables expose us to dangerous pathogens and chemicals. Every year, one in six Americans experiences some type of foodborne illness.
Our Solution
Our technology will eliminate most, if not all, of the toxic chemicals, preservatives, coloring, flavorings, bonds, oils, gums, shelf-stabilizing agents, food enhancers and dangerous additives found in our food today, rendering a “clean and healthy” food while retaining all of its natural nutritional value, quality and taste.
Health Benefits
1
No Transfer Agents
Does not rely on transfer agents to heat products like traditional cooking methods, thus preserving nutritional value, taste, colors and texture without the need for additives.
2
Increased Hygiene
Safety and hygiene are maximized because product moves through the oven in a sealed container, meaning no physical contact between food and oven.
3
Longer Shelf Life
Increased shelf life of fresh fruit and vegetables becomes possible due to inactivation of product oxidizing enzymes.