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Industrial Scale Microwave Cooking
Unlike conventional food processing methods, Cibus utilizes a multi-patented, proprietary technology that combines a specialized wavelength of microwave energy with a purpose-built industrial ‘cook-line.’ This advanced system gently and uniformly pre-cooks large quantities of food, preserving its natural freshness, nutritional integrity, and clean profile.
Who We Are
Cibus Technology Corporation is a pioneering force in the food processing industry, uniquely positioned to transform how fruits, vegetables, nuts, meats, and fish are prepared. Our mission is to meet the growing demand for convenient, clean, fresh, and nutritionally superior food – free from unnatural and potentially harmful additives.
What We Do
Unlike conventional food processing methods, Cibus utilizes a multi-patented, proprietary technology that combines a specialized wavelength of microwave energy with a purpose-built industrial ‘cook-line.’ This advanced system gently and uniformly pre-cooks large quantities of food, preserving its natural freshness, nutritional integrity, and clean profile.
How We Do It
Our proprietary system utilizes specially engineered ovens, variable-speed conveyor mechanisms, and precisely titrated application of 915 MHz microwave energy to customize and achieve uniform thermal distribution and consistent cooking throughout every portion of the food product.
Key Advantages
Superior Quality
Our patented process delivers clean, ready to eat food that maintains the taste, appearance and nutritional value of its fresh counterpart-without compromise.
Unlimited Versatility
Can apply any degree of 'cook' (from raw to fully cooked) according to desired specifications.
Energy Efficient
Our technology uses a wavelength that allows for precise, low-temperature cooking, minimizing energy waste while protecting the nutritional integrity of the food.
Highly Effective Process
By eliminating conventional transfer agents such as oils, steam, and convection heat, we reduce energy demands and avoid the high temperatures that denature food.
Environmentally Friendly & Sustainable
All by-products of the cooking process are safe for reuse supporting a circular and environmentally responsible production model.